HTCEB: Oatmeal

I'm not crazy about oatmeal, never have been. But, I'm systematic, and would I genuinely be cooking through a cookbook if I didn't try things I knew I wasn't crazy about? Maybe Mark Bittman's version would be better than the other 4 or 5 times I've tried the recipe, I thought. And it was better this...

HTCEB: Croutons

The other day, I was still riding the hype train of being able to cook at home, despite it being 90 degrees with no air conditioning. I decided to prep my croutons that I'll be putting on top of salad later in the week (Boyfriend had a great idea to throw them on top of the gazpacho later as well). There's...